Brain Awareness Week
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THE GOURMET BRAIN

ORGANIZED BY:
Centro de Investigaciones Cerebrales/Facultad de Ciencias Químicas, Universidad Veracruzana

Event Date + Time:
March 23, 2020 10:00 am - March 27, 2020 3:00 pm

Event Location:
Calle Gonzalo Aguirre Beltrán s/n Col. Centro C.P. 91000, Xalapa, Veracruz, Mexico

Venue Name:
Universidad Veracruzana-Zona Universitaria Directions

About This Event


Event Description:

“One cannot think well, love well, sleep well, if one has not dined well” Virginia Wolf.
Nutrition is important, but it is even more for brain function. Our brain, like any other part of our body, needs to be fed. Depending on the nutrients we receive, our activity will be different. The composition of each meal has a direct effect on the production of chemical signals in the brain. These substances, responsible for the transmission of information throughout the nervous system, are called neurotransmitters and can be modulated in part by our diet. This event will invite to a reflection on food from the medical, social, cultural, recreational point of view and as biological need for survival.

Type(s) of Event:

Conference/Forum, Exhibit, Press Briefing, Radio Show, School Program, Social Media Campaign, TV Show, Workshop

Audiences:

High school students (9-12), Middle school students (6-8), Other, Patients & Caregivers, Professionals, University students

Required Registration?

Yes

Organizer’s Details


Organizing Institution:

Centro de Investigaciones Cerebrales/Facultad de Ciencias Químicas, Universidad Veracruzana

Sponsoring Institutions:

Secretaría Académica/Dirección de Investigaciones Universidad Veracruzana

Contact Information:

Name: Dra. Rebeca Toledo Cárdenas

Phone: 2281709830

Email: rtoledo@uv.mx

Website: http://www.uv.mx/semanadelcerebro/

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